• LOGIN
  • No products in the basket.

Italian Cooking

Embark on a culinary journey with our Italian Cooking course. From kitchen basics to exquisite main courses and delightful desserts, master the art of Italian cooking, including ingredient selection and healthy cooking tips. Perfect for both beginners and seasoned cooks.

7 STUDENTS ENROLLED

    Choose Your Plan

    **Additional shipping charge will be added for international delivery outside UK
    TAKE THIS COURSE

    Learning Outcome

    Sneak Peek

    Course Overview

    Italian cuisine is renowned for its bold flavors and simple, quality ingredients. This Italian Cooking course is designed to immerse you in the rich and diverse world of Italian culinary arts.

    “Introduction & Italian Kitchen Basics” sets the tone for your culinary adventure, covering the essentials of an Italian kitchen setup, including tools and equipment. This foundation is crucial for making authentic Italian dishes.

    In “Italian Ingredient Mastery,” you will delve into the heart of Italian cooking – its ingredients. Learn to choose and use ingredients like olive oil, tomatoes, herbs, and cheeses that are quintessential to Italian cuisine.

    “Antipasti & Appetisers” introduces you to the world of Italian starters. These small dishes are not just food but a way of life in Italy. You will learn to prepare a range of antipasti that stimulates the appetite and sets the stage for the main meal.

    The fourth module, “The Art of Pasta & Risotto,” is where your skills start to intensify. This module is dedicated to teaching you the art of making pasta from scratch and cooking it perfectly, along with the secrets of creamy, flavorful risotto.

    In “Main Courses & Contorni (Sides),” you will move on to heartier fare, learning to cook classic Italian main dishes and their accompaniments. This module is about balancing flavors and textures to create a well-rounded Italian meal.

    Finally, “Italian Desserts & Health Tips” covers the sweet conclusion to any Italian meal. From tiramisu to panna cotta, learn to make desserts that are as delicious as they are iconic. This module also touches on healthful approaches to Italian cooking, helping you enjoy these indulgent dishes in a balanced way.

    This course is perfect for anyone who loves Italian cuisine and wants to learn how to recreate authentic Italian dishes at home. Whether you’re a beginner or an experienced cook, these skills will enhance your culinary repertoire. Enroll now and bring the taste of Italy to your kitchen!

     

    Course Description 

    This course is an excellent learning opportunity for those who are passionate about the topic and who are interested in a successful career within the relevant industry. Professionals currently working in this field who wish to brush up on their knowledge and advance their careers may also enrol in this program.   

    In the Italian Cooking Course, you will find a number of engaging, in-depth modules that will provide you with comprehensive theoretical knowledge that will enable you to succeed in your career. As proof of your completion, you will receive a free e-certificate from Learndrive.

    Using computers, tablets, smartphones, and other internet-enabled devices, you can access the course modules at your own pace. Invest in your professional development today and learn skills that will lead to your dream job. Become a career leader by taking this course online.

    What Do You Get With The Italian Cooking Course?

    • Courses Materials in bite-sized format for the most accessible learning experience
    • Exams that test and consolidate your understanding 
    • Free e-certificate after passing the course
    • Flexible study time and pace

    Course Design

    Students can access the course using any internet-connected device through our online learning platform. You may study at your own pace since there are no formal deadlines or teaching schedules.

    Certification

    The learners who pass the course will receive a Learndrive Certificate as a badge of accomplishment. The e-certificate is free of charge. There is a small fee, however, if you want a hard copy of your certificate.

    Who Is This Course For?

    The course is right for you if you already work in this industry or want to make the transition. This Italian Cooking Course is designed to enhance your expertise and improve your CV. 

    Requirements

    Students from all backgrounds are welcome to participate in the online training. There are no requirements for participation. The only prerequisite for studying this Italian Cooking Course is an interest in learning and a good grasp of English, mathematics, and computer skills.

     

     

    Course Instructor

    Theolearn Academy focuses on developing online courses covering a variety of topics such as personal development, management, health & care, business, marketing, hospitality, teaching, law, etc. 

    Theolearn Academy has years of experience developing well-organised, concise, and theoretically sound online courses. The mission of this organisation is to assist individuals in gaining the theoretical knowledge needed to excel in their careers.

    Accreditation

    This course is accredited by CPDQE. The demand for professionals to engage in Continuing Professional Development is escalating, irrespective of the industry, career stage, or job function. CPD serves as an impactful mechanism for skill enhancement, maintaining the relevance of academic credentials, and strategically advancing one’s career. 

    This CPDQE Certified Course will ensure that you have obtained the required CPD trainings for your professional development.

    Demo Certificate

    Course Curriculum

    Module 01: Introduction & Italian Kitchen Basics
    Introduction & Italian Kitchen Basics – Part – 01 00:09:00
    Introduction & Italian Kitchen Basics – Part – 02 00:10:00
    Module 02: Italian Ingredient Mastery
    Italian Ingredient Mastery – Part – 01 00:07:00
    Italian Ingredient Mastery – Part – 02 00:08:00
    Module 03: Antipasti & Appetisers
    Antipasti & Appetisers – Part – 01 00:07:00
    Antipasti & Appetisers – Part – 02 00:08:00
    Module 04: The Art of Pasta & Risotto
    The Art of Pasta & Risotto – Part – 01 00:10:00
    The Art of Pasta & Risotto – Part – 02 00:05:00
    The Art of Pasta & Risotto – Part – 03 00:08:00
    The Art of Pasta & Risotto – Part – 04 00:03:00
    Module 05: Main Courses & Contorni (Sides)
    Main Courses & Contorni (Sides) – Part – 01 00:12:00
    Main Courses & Contorni (Sides) – Part – 02 00:13:00
    Main Courses & Contorni (Sides) – Part – 03 00:05:00
    Module 06: Italian Desserts & Health Tips
    Italian Desserts & Health Tips – Part – 01 00:08:00
    Italian Desserts & Health Tips – Part – 02 00:10:00

    Course Reviews

    N.A

    ratings
    • 5 stars0
    • 4 stars0
    • 3 stars0
    • 2 stars0
    • 1 stars0

    No Reviews found for this course.

    Choose Your Plan

    **Additional shipping charge will be added for international delivery outside UK
    TAKE THIS COURSE