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Infection Prevention and Control in Food
Master Infection Prevention and Control in Food with our specialized course. Learn about contamination types, food storage, preparation, and comply with safety legislation. Perfect for food industry professionals seeking to elevate their expertise in food safety and hygiene.
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2 STUDENTS ENROLLED
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Nitty Gritty
- Certificate of completion
- Access on mobile, tablet and TV
Learning Outcome
- Understand key infection prevention principles applied within professional food preparation, storage, and service environments effectively.
- Identify common food contamination risks and implement appropriate control measures to maintain workplace food safety standards.
- Apply safe food handling procedures while reducing cross-contamination risks during preparation, storage, and food distribution activities.
- Demonstrate proper hygiene practices supporting cleanliness, infection prevention, and professional responsibilities within food-related working environments.
- Recognise food safety hazards and apply risk management procedures supporting legal compliance and public health protection.
- Develop advanced awareness of infection prevention strategies reducing foodborne illnesses and promoting safer food handling practices.
Course Overview
The Infection Prevention and Control in Food course is designed to provide learners with essential knowledge and practical understanding of maintaining safe, hygienic, and compliant food environments. This course explores the core principles of infection prevention within food preparation, handling, storage, and service settings, helping learners understand how contamination occurs and how it can be effectively controlled. Through structured lessons, learners will gain a strong foundation in food safety responsibilities, hygiene standards, and preventive practices required to reduce health risks and maintain professional food operations.
The course begins by introducing the fundamentals of infection prevention and food safety, including the causes and consequences of contamination in food environments. Learners will then explore safe food handling practices, covering critical procedures for preparation, storage, temperature control, cleaning, and cross-contamination prevention. The training also focuses on personal hygiene standards, workplace cleanliness, and professional responsibilities necessary for maintaining safe food environments.
As the course progresses, learners will examine food safety systems, risk management procedures, and methods used to identify, assess, and minimise food-related hazards. Advanced awareness topics further strengthen understanding of infection control measures, foodborne illnesses, and preventive strategies that support public health and legal compliance. The course combines theoretical understanding with practical awareness, making it valuable for both beginners and individuals currently working within food-related sectors.
By the end of this course, learners will feel more confident applying food safety principles, following hygiene regulations, and supporting infection prevention standards in professional food environments. Whether aiming to improve workplace safety, increase employability, or strengthen existing food safety knowledge, this course offers flexible and industry-relevant learning suitable for modern food operations.
What Do You Get With The Infection Prevention and Control in Food Course?
- Courses Materials in bite-sized format for the most accessible learning experience
- Free e-certificate after completing the course
- Flexible study time and pace
- Instructor-led Course
Course Design
Students can access the course using any internet-connected device through our online learning platform. You may study at your own pace since there are no formal deadlines or teaching schedules.
Certification
The learners who pass the course will receive a Learndrive Certificate as a badge of accomplishment. The e-certificate is free of charge. There is a small fee, however, if you want a hard copy of your certificate.
Who Is This Course For?
- Food handlers
- Catering assistants
- Restaurant staff
- Kitchen assistants
- Hospitality workers
- Bakery employees
- Food business owners
- Anyone interested in food safety practices
Requirements
- No formal qualifications are required
- Basic understanding of English language is beneficial
- Internet access and a device for online learning
Course Instructor
Learndrive Courses
Learndrive is a UK-based online learning provider committed to delivering high-quality, industry-relevant training designed to support learners in achieving their academic, professional, and personal development goals. With a growing catalogue of courses spanning compliance, business, healthcare, finance, safety, and more, Learndrive ensures that its content remains current, practical, and aligned with market demand.
What sets Learndrive apart is its learner-centric approach to education. Each course is carefully designed to promote deep understanding and long-term retention without cognitive overload. Courses feature interactive video and audio modules grounded in sound instructional design principles and backed by evidence-based learning methodologies.
Behind Learndrive is a team of seasoned instructional designers with extensive expertise in curriculum development, lesson planning, and eLearning. Their mission is not merely to deliver content, but to craft an engaging and effective learning experience that transforms knowledge into applied skills.
Whether you’re upskilling individually, training a team, or pursuing professional development, Learndrive offers accessible, flexible, and expertly designed courses to help you achieve meaningful progress.
Accreditation
This course is accredited by CPDQE. The demand for professionals to engage in Continuing Professional Development is escalating, irrespective of the industry, career stage, or job function. CPD serves as an impactful mechanism for skill enhancement, maintaining the relevance of academic credentials, and strategically advancing one’s career.
This CPDQE Certified Course will ensure that you have obtained the required CPD trainings for your professional development.
What Students say about us
The courses on the website are well designed, very clear and you can learn a lot of useful skills from them. A very
Enjoying the course at my pace, repeating what I did not understand and learning
Frequently Asked Questions
Everything you need to now about he product billing.
To purchase a course, simply select the course you want, choose your plan from the top right side, and click on the ‘Take this course’ button to initiate the checkout process. You will receive access as soon as the payment is processed.
We accept various payment methods, including credit/debit cards, PayPal, and bank transfer. If you don’t have a card or paypal, contact us for alternative payment methods.
If you’re not satisfied with our course, you can request a refund within 14 days of purchase. We follow a no-questions-asked refund policy, and you will receive a full refund.
Yes, upon successful completion of the course and exam (if applicable), you will receive a free digital certificate that can be downloaded and printed.
Yes, our courses are CPDQE accredited. CPDQE is an independent body that accredits courses and events for continuous professional development, ensuring they meet high-quality standards.
You can verify your certificate by visiting the Learndrive certificate verification page and entering your certification code. This will confirm the authenticity of your certificate.
To redeem your voucher, first visit the voucher redemption page. Enter your personal details and paste the voucher code into the designated field (do not type the code manually). After that, click the “Send” button. You will receive your login details via the email address you provided. Once you have received them, log in to our website and access your course from your dashboard.
Course Curriculum
| What You Will Gain from Our Healthcare Courses.mp4 | |||
| What You Will Gain from Our Healthcare Courses | 00:01:00 | ||
| Module 1: Foundations of Infection Prevention & Food Safety | |||
| The Invisible Threat | 00:02:00 | ||
| Microbial Invaders | 00:02:00 | ||
| Cost of Contamination | 00:02:00 | ||
| The Safety Playbook | 00:02:00 | ||
| A Shared Chain of Trust | 00:01:00 | ||
| Module 2: Safe Food Handling Practices | |||
| Why Food Safety Matters | 00:02:00 | ||
| The Art of Safe Storage | 00:02:00 | ||
| Cross-Contamination | 00:02:00 | ||
| Cooking for Total Safety | 00:01:00 | ||
| Mastering the Leftovers | 00:02:00 | ||
| Module 3: Hygiene Standards & Professional Control | |||
| The Professional Hygiene Shield | 00:05:00 | ||
| Mastering Cleaning & Control | 00:03:00 | ||
| Module 4: Food Safety Systems & Risk Management | |||
| Designing for Safety | 00:05:00 | ||
| When Systems Fail | 00:04:00 | ||
| Module 5: Advanced Food Safety Awareness & Prevention | |||
| Invisible Dangers | 00:04:00 | ||
| Staying Ahead | 00:04:00 | ||
| Study Guide | |||
| Study Guide_ Building a Safer Food System_ A Comprehensive Guide to Infection Control and Food Safety | 00:15:00 | ||
| Your Course Completion Certificate | |||
| Your Course Completion Certificate | 00:01:00 | ||
| Assignment | |||
| Assignment of Infection Prevention and Control in Food | 00:15:00 | ||
| Order Your CPDQE Certificate | |||
| Order Your CPDQE Certificate | 00:01:00 | ||
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