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HACCP: Interactive Online Course
The HACCP: Interactive Online Course equips you with the knowledge to implement and manage HACCP in food production, ensuring compliance and food safety across all stages.

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Choose Your Plan
**Additional shipping charge will be added for international delivery outside UK| Clear |
- £20.00 – £29.00Price range: £20.00 through £29.00
- 10 years, 1 month
Course Badge- Course Certificate
- 31 minutes, 38 seconds
Choose Your Plan
**Additional shipping charge will be added for international delivery outside UK| Clear |
- £20.00 – £29.00Price range: £20.00 through £29.00
- 10 years, 1 month
Course Badge- Course Certificate
- 31 minutes, 38 seconds
[course_video id="913910748"]
Learning Outcome
- Understand the core principles of HACCP and its application in ensuring food safety management across production.
- Learn how to design and implement a HACCP plan that identifies and addresses potential hazards effectively.
- Identify physical, chemical, and biological hazards that pose a threat to food safety during production processes.
- Master the techniques for monitoring critical control points (CCPs) to ensure safety at each step of food production.
- Learn how to create a robust food safety management system aligned with HACCP principles and regulations.
- Implement HACCP plans in food production environments, ensuring the control measures are working as intended.
- Verify the effectiveness of HACCP controls and maintain compliance with food safety standards and regulations.
- Understand the importance of risk assessment and hazard analysis to safeguard food safety throughout the production.
- Apply HACCP principles across various stages of the supply chain, ensuring food safety from sourcing to distribution.
- Gain skills to handle HACCP documentation, including record-keeping and continuous monitoring of food safety systems.
Course Overview
The HACCP: Interactive Online Course is designed to provide a deep understanding of the Hazard Analysis and Critical Control Point (HACCP) system, a crucial tool for ensuring food safety. This interactive course is perfect for professionals in the food industry, from food production managers to quality assurance staff, and anyone involved in maintaining food safety standards.
The course begins with an overview of HACCP in a Nutshell, providing a quick introduction to the system’s core principles and objectives. You will then progress to HACCP 101, where you’ll learn about the origins of HACCP, its importance in food safety, and the regulations that guide its implementation.
HACCP Principles and Regulations covers the seven critical principles of HACCP, explaining the scientific basis for their use and the regulations that govern them. You will explore how to create a robust HACCP Plan, which includes identifying potential hazards, establishing critical control points (CCPs), and setting up effective monitoring systems. The Physical, Chemical, and Biological Hazards module takes a deeper dive into the types of hazards that can compromise food safety and how they can be mitigated through the HACCP system.
In the Designing Food Safety section, you’ll learn how to design and implement a food safety management system that aligns with HACCP principles. The Implementation, Verification, and Maintenance in HACCP module focuses on the practical steps needed to put a HACCP plan into action, including verifying that controls are working as intended and maintaining the system over time.
Finally, you’ll explore HACCP Application in the Supply Chain, which provides insights into how HACCP can be extended to suppliers and logistics, ensuring food safety across the entire supply chain. By the end of this course, you will have the necessary skills to implement, manage, and monitor HACCP in your organisation, ensuring compliance with food safety regulations and protecting public health.
Who This Course Is For:
- Food safety managers and quality control professionals
- Food production and processing employees
- Compliance officers in the food industry
- Supply chain managers involved in food safety
- Food safety consultants and auditors
- Individuals working in food manufacturing and distribution
- Students pursuing careers in food safety and quality assurance
- Managers in the food service and restaurant industries
Requirements:
- No prior knowledge of HACCP is required.
- Basic understanding of food safety practices is helpful.
- A commitment to learning and applying food safety regulations.
Course Instructor

Learndrive Courses
Learndrive is a UK-based online learning provider committed to delivering high-quality, industry-relevant training designed to support learners in achieving their academic, professional, and personal development goals. With a growing catalogue of courses spanning compliance, business, healthcare, finance, safety, and more, Learndrive ensures that its content remains current, practical, and aligned with market demand.
What sets Learndrive apart is its learner-centric approach to education. Each course is carefully designed to promote deep understanding and long-term retention without cognitive overload. Courses feature interactive video and audio modules grounded in sound instructional design principles and backed by evidence-based learning methodologies.
Behind Learndrive is a team of seasoned instructional designers with extensive expertise in curriculum development, lesson planning, and eLearning. Their mission is not merely to deliver content, but to craft an engaging and effective learning experience that transforms knowledge into applied skills.
Whether you’re upskilling individually, training a team, or pursuing professional development, Learndrive offers accessible, flexible, and expertly designed courses to help you achieve meaningful progress.
Accreditation
This course is accredited by CPDQE. The demand for professionals to engage in Continuing Professional Development is escalating, irrespective of the industry, career stage, or job function. CPD serves as an impactful mechanism for skill enhancement, maintaining the relevance of academic credentials, and strategically advancing one’s career.
This CPDQE Certified Course will ensure that you have obtained the required CPD trainings for your professional development.

What Students say about us
The courses on the website are well designed, very clear and you can learn a lot of useful skills from them. A very
Enjoying the course at my pace, repeating what I did not understand and learning
Frequently Asked Questions
Everything you need to now about he product billing.
To purchase a course, simply select the course you want, choose your plan from the top right side, and click on the ‘Take this course’ button to initiate the checkout process. You will receive access as soon as the payment is processed.
We accept various payment methods, including credit/debit cards, PayPal, and bank transfer. If you don’t have a card or paypal, contact us for alternative payment methods.
If you’re not satisfied with our course, you can request a refund within 14 days of purchase. We follow a no-questions-asked refund policy, and you will receive a full refund.
Yes, upon successful completion of the course and exam (if applicable), you will receive a free digital certificate that can be downloaded and printed.
Yes, our courses are CPDQE accredited. CPDQE is an independent body that accredits courses and events for continuous professional development, ensuring they meet high-quality standards.
You can verify your certificate by visiting the Learndrive certificate verification page and entering your certification code. This will confirm the authenticity of your certificate.
To redeem your voucher, first visit the voucher redemption page. Enter your personal details and paste the voucher code into the designated field (do not type the code manually). After that, click the “Send” button. You will receive your login details via the email address you provided. Once you have received them, log in to our website and access your course from your dashboard.
Course Curriculum
| Course Lecture | |||
| A Quick Rundown to The Course | 00:01:00 | ||
| HACCP in a Nutshell | 00:02:00 | ||
| HACCP 101 | 00:04:00 | ||
| Keep it Up | 00:00:10 | ||
| HACCP Principles and Regulations | 00:05:00 | ||
| THE HACCP Plan | 00:03:00 | ||
| Physical, Chemical and Biological Hazards | 00:04:00 | ||
| Designing Food Safety | 00:03:00 | ||
| Implementation, Verification and Maintenance in HACCP | 00:05:00 | ||
| HACCP application in supply chain | 00:04:00 | ||
| Please take a moment to share your thought | 00:00:28 | ||
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