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Food Hygiene and Safety Level 3

Elevate your expertise in food hygiene and safety with our Level 3 course. Dive into critical topics from contamination prevention to allergen management, learning the latest in food safety laws and HACCP. Perfect for professionals in the food industry seeking advanced knowledge and skills.

1 STUDENTS ENROLLED

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Learning Outcomes

Course Overview

Our “Food Hygiene and Safety Level 3” course is meticulously designed for those in the food industry looking to deepen their knowledge and enhance their practices in food safety.

The course begins with an “Introduction to Food Safety and Hygiene,” laying a solid foundation for understanding the importance of food safety. “Food Poisoning and Contamination” delves into identifying risks and implementing practices to prevent contamination.

In “Food Handling and Temperature Control,” you’ll learn the critical aspects of maintaining food at safe temperatures, crucial in preventing foodborne illnesses. “Cleaning and Waste Management” explores effective methods to maintain cleanliness in food preparation areas, a fundamental aspect of food hygiene.

Course Description 

This course is an excellent learning opportunity for those who are passionate about the topic and who are interested in a successful career within the relevant industry. Professionals currently working in this field who wish to brush up on their knowledge and advance their careers may also enrol in this program.   

In the Food Hygiene and Safety Level 3 Course, you will find a number of engaging, in-depth modules that will provide you with comprehensive theoretical knowledge that will enable you to succeed in your career. As proof of your completion, you will receive a free e-certificate from Learndrive.

Using computers, tablets, smartphones, and other internet-enabled devices, you can access the course modules at your own pace. Invest in your professional development today and learn skills that will lead to your dream job. Become a career leader by taking this course online.

What Do You Get With The Food Hygiene and Safety Level 3 Course?

  • Courses Materials in bite-sized format for the most accessible learning experience
  • Exams that test and consolidate your understanding 
  • Free e-certificate after passing the course
  • Flexible study time and pace

Course Design

Students can access the course using any internet-connected device through our online learning platform. You may study at your own pace since there are no formal deadlines or teaching schedules.

Certification

The learners who pass the course will receive a Learndrive Certificate as a badge of accomplishment. The e-certificate is free of charge. There is a small fee, however, if you want a hard copy of your certificate.

Who Is This Course For?

The course is right for you if you already work in this industry or want to make the transition. This Food Hygiene and Safety Level 3 Course is designed to enhance your expertise and improve your CV. 

Requirements

Students from all backgrounds are welcome to participate in the online training. There are no requirements for participation. The only prerequisite for studying this Food Hygiene and Safety Level 3 Course is an interest in learning and a good grasp of English, mathematics, and computer skills.

 

 

Course Instructor

Theolearn Academy focuses on developing online courses covering a variety of topics such as personal development, management, health & care, business, marketing, hospitality, teaching, law, etc. 

Theolearn Academy has years of experience developing well-organised, concise, and theoretically sound online courses. The mission of this organisation is to assist individuals in gaining the theoretical knowledge needed to excel in their careers.

Accreditation

This course is accredited by CPDQE. The demand for professionals to engage in Continuing Professional Development is escalating, irrespective of the industry, career stage, or job function. CPD serves as an impactful mechanism for skill enhancement, maintaining the relevance of academic credentials, and strategically advancing one’s career. 

This CPDQE Certified Course will ensure that you have obtained the required CPD trainings for your professional development.

Demo Certificate

Course Curriculum

Module 1: Introduction to Food Safety and Hygiene
Introduction to Food Safety and Hygiene 00:15:00
Module 2: Food Poisoning and Contamination
Food Poisoning and Contamination 00:15:00
Module 3: Food Handling and Temperature Control
Food Handling and Temperature Control 00:15:00
Module 4: Cleaning and Waste Management
Cleaning and Waste Management 00:15:00
Module 5: Hazard Analysis and Critical Control Points (HACCP)
Hazard Analysis and Critical Control Points (HACCP) 00:15:00
Module 6: Food Safety in Retail Foods
Food Safety in Retail Foods 00:15:00
Module 7: Microbiological Food Hazards
Microbiological Food Hazards 00:15:00
Module 8: Food Preparation and Allergen Management
Food Preparation and Allergen Management 00:15:00
Module 9: Food Storage and Preservation
Food Storage and Preservation 00:15:00
Module 10: Laws and Regulations
Laws and Regulations 00:15:00

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Choose Your Plan

**Additional shipping charge will be added for international delivery outside UK
TAKE THIS COURSE