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Food Hygiene and Safety Level 1

Master food hygiene and safety with our Level 1 course. Learn about food poisoning prevention, temperature control, waste management, HACCP, and more, ensuring top-notch food safety standards in your workplace.

7 STUDENTS ENROLLED

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    Learning Outcomes

    Course Overview

    Food Hygiene and Safety Level 1 is an essential course designed for anyone involved in the handling, preparation, or serving of food. Whether you’re just starting in the industry or looking to update your knowledge, this course covers the critical aspects of food safety and hygiene.

    The course commences with “Introduction to Food Safety and Hygiene,” setting a solid foundation for understanding the importance of maintaining high food safety standards. “Module 2: Food Poisoning and Contamination” addresses common causes of foodborne illnesses and how to prevent them, an essential skill in any food-related business.

    “Food Handling and Temperature Control” dives into the specifics of safe food handling practices and the critical role of temperature in preventing bacterial growth. In “Cleaning and Waste Management,” you’ll learn about effective cleaning protocols and responsible waste disposal methods, ensuring a clean and hygienic working environment.

    HACCP (Hazard Analysis and Critical Control Points), covered in Module 5, is a systematic approach to food safety that is crucial in the industry. “Food Safety in Retail Foods” and “Microbiological Food Hazards” provide deeper insights into retail-specific challenges and the various types of microbes that pose risks in food.

    Modules 8 and 9, “Food Preparation and Allergen Management” and “Food Storage and Preservation,” teach you about handling different food types, managing allergens, and proper storage techniques to prolong shelf life and prevent spoilage.

    “Module 10: Laws and Regulations” is crucial for understanding the legal framework governing food hygiene and safety, ensuring that your practices are not only safe but also compliant with current legislation.

    Course Description 

    This course is an excellent learning opportunity for those who are passionate about the topic and who are interested in a successful career within the relevant industry. Professionals currently working in this field who wish to brush up on their knowledge and advance their careers may also enrol in this program.   

    In the Food Hygiene and Safety Level 1 Course, you will find a number of engaging, in-depth modules that will provide you with comprehensive theoretical knowledge that will enable you to succeed in your career. As proof of your completion, you will receive a free e-certificate from Learndrive.

    Using computers, tablets, smartphones, and other internet-enabled devices, you can access the course modules at your own pace. Invest in your professional development today and learn skills that will lead to your dream job. Become a career leader by taking this course online.

    What Do You Get With The Food Hygiene and Safety Level 1 Course?

    • Courses Materials in bite-sized format for the most accessible learning experience
    • Exams that test and consolidate your understanding 
    • Free e-certificate after passing the course
    • Flexible study time and pace

    Course Design

    Students can access the course using any internet-connected device through our online learning platform. You may study at your own pace since there are no formal deadlines or teaching schedules.

    Certification

    The learners who pass the course will receive a Learndrive Certificate as a badge of accomplishment. The e-certificate is free of charge. There is a small fee, however, if you want a hard copy of your certificate.

    Who Is This Course For?

    The course is right for you if you already work in this industry or want to make the transition. This Food Hygiene and Safety Level 1 Course is designed to enhance your expertise and improve your CV. 

    Requirements

    Students from all backgrounds are welcome to participate in the online training. There are no requirements for participation. The only prerequisite for studying this Food Hygiene and Safety Level 1 Course is an interest in learning and a good grasp of English, mathematics, and computer skills.

     

     

    Course Instructor

    Theolearn Academy focuses on developing online courses covering a variety of topics such as personal development, management, health & care, business, marketing, hospitality, teaching, law, etc. 

    Theolearn Academy has years of experience developing well-organised, concise, and theoretically sound online courses. The mission of this organisation is to assist individuals in gaining the theoretical knowledge needed to excel in their careers.

    Accreditation

    This course is accredited by CPDQE. The demand for professionals to engage in Continuing Professional Development is escalating, irrespective of the industry, career stage, or job function. CPD serves as an impactful mechanism for skill enhancement, maintaining the relevance of academic credentials, and strategically advancing one’s career. 

    This CPDQE Certified Course will ensure that you have obtained the required CPD trainings for your professional development.

    Demo Certificate

    Course Curriculum

    Module 1: Introduction to Food Safety and Hygiene
    Introduction to Food Safety and Hygiene 00:15:00
    Module 2: Food Poisoning and Contamination
    Food Poisoning and Contamination 00:15:00
    Module 3: Food Handling and Temperature Control
    Food Handling and Temperature Control 00:15:00
    Module 4: Cleaning and Waste Management
    Cleaning and Waste Management 00:15:00
    Module 5: Hazard Analysis and Critical Control Points (HACCP)
    Hazard Analysis and Critical Control Points (HACCP) 00:15:00
    Module 6: Food Safety in Retail Foods
    Food Safety in Retail Foods 00:15:00
    Module 7: Microbiological Food Hazards
    Microbiological Food Hazards 00:15:00
    Module 8: Food Preparation and Allergen Management
    Food Preparation and Allergen Management 00:15:00
    Module 9: Food Storage and Preservation
    Food Storage and Preservation 00:15:00
    Module 10: Laws and Regulations
    Laws and Regulations 00:15:00

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    Choose Your Plan

    **Additional shipping charge will be added for international delivery outside UK
    TAKE THIS COURSE