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Artisan Sourdough Cooking Training

Elevate your cooking with our Artisan Sourdough Cooking Training. From pizzas to pastas, master the art of sourdough cooking with hands-on training in versatile sourdough recipes.

7 STUDENTS ENROLLED

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    Learning Outcome

    Sneak Peek

    Course Overview

    Indulge in the art of sourdough cooking with our comprehensive “Artisan Sourdough Cooking Training” course. From savory pizzas to tantalizing pastas, elevate your culinary skills and embark on a journey of flavor exploration with sourdough as your guiding star. Join us as we delve into the secrets of crafting mouthwatering sourdough-based dishes that are sure to impress even the most discerning palates. Whether you’re a seasoned baker or a culinary novice, this course offers something for everyone, making sourdough cooking an accessible and delightful experience.

    In this masterclass, we kick off with an introduction to sourdough cooking, laying the foundation for your culinary adventure. Explore the versatility of sourdough with tantalizing recipes such as sourdough pizza, tortilla burritos, hot dogs, burgers, sandwich bread, BLT, pasta, and chicken Alfredo. Each module is designed to equip you with the skills and knowledge needed to master the art of sourdough cooking, from dough preparation to final presentation. Get ready to impress friends and family alike with your newfound expertise in artisan sourdough cooking.

    Course Description 

    This course is an excellent learning opportunity for those who are passionate about the topic and who are interested in a successful career within the relevant industry. Professionals currently working in this field who wish to brush up on their knowledge and advance their careers may also enrol in this program.   

    In the Artisan Sourdough Cooking Training Course, you will find a number of engaging, in-depth modules that will provide you with comprehensive theoretical knowledge that will enable you to succeed in your career. As proof of your completion, you will receive a free e-certificate from Learndrive.

    Using computers, tablets, smartphones, and other internet-enabled devices, you can access the course modules at your own pace. Invest in your professional development today and learn skills that will lead to your dream job. Become a career leader by taking this course online.

    What Do You Get With The Artisan Sourdough Cooking Training Course?

    • Premium Video Materials in bite-sized format for the most accessible learning experience
    • Free e-certificate after completing the course
    • Flexible study time and pace
    • Instructor-led Course

    Course Design

    Students can access the course using any internet-connected device through our online learning platform. You may study at your own pace since there are no formal deadlines or teaching schedules.

    Certification

    The learners who pass the course will receive a Learndrive Certificate as a badge of accomplishment. The e-certificate is free of charge. There is a small fee, however, if you want a hard copy of your certificate.

    Who Is This Course For?

    The course is right for you if you already work in this industry or want to make the transition. This Artisan Sourdough Cooking Training Course is designed to enhance your expertise and improve your CV. 

    Requirements

    Students from all backgrounds are welcome to participate in the online training. There are no requirements for participation. The only prerequisite for studying this Artisan Sourdough Cooking Training Course is an interest in learning and a good grasp of English, mathematics, and computer skills.

    Course Instructor

    The Yeastie Bois, an Artisan Home Bakery, was opened by Marceau, a 21-year-old individual hailing from Cape Town with a French and South African heritage. Baking had been pursued as a hobby by Marceau since adolescence and continued until 2019. Three Cookbooks have been authored by Marceau, covering a range of favorite Breads, Meals, and Desserts. Employment as a Sous-Chef on Superyachts, including M/Y Kismet, has been undertaken, and valuable knowledge about the passion for food has been acquired and shared. The incredible support received over the years has been deeply appreciated by Marceau.

    Accreditation

    This course is accredited by CPDQE. The demand for professionals to engage in Continuing Professional Development is escalating, irrespective of the industry, career stage, or job function. CPD serves as an impactful mechanism for skill enhancement, maintaining the relevance of academic credentials, and strategically advancing one’s career. 

    This CPDQE Certified Course will ensure that you have obtained the required CPD trainings for your professional development.

    Demo Certificate

    Course Curriculum

    Course Introduction
    Welcome to Artisan Sourdough Cooking Course 00:02:00
    Introduction to Sourdough Starter 00:02:00
    Make Your Sourdough Starter From Scratch 00:07:00
    Sourdough Pizza
    Sourdough Pizza Recipe Introduction & Ingredients 00:02:00
    Initial Pizza Dough Mix & Autolyse 00:02:00
    Second Dough Mix 00:01:00
    Stretch & Folds 00:02:00
    Overnight Prep 00:01:00
    Second Day Proof 00:02:00
    Prepare Your Pizza Sauce 00:01:00
    Prepare Your Toppings 00:01:00
    Cast Iron Pizza Baking Method 00:03:00
    Reversed Baking Tray Baking Method 00:02:00
    Sourdough Pizza Conclusion 00:02:00
    Sourdough Tortilla Burritos
    Tortilla Burrito Recipe Introduction & Ingredients 00:02:00
    Tortilla Dough Mix 00:01:00
    Knead Your Tortilla Dough 00:02:00
    Tortilla Dough Shaping 00:02:00
    Cooking Your Tortillas 00:01:00
    Prepare Your Uncooked Filling 00:01:00
    Prepare Your Cooked Filling 00:02:00
    Assemble your Burritos 00:01:00
    Sourdough Tortilla Burrito Conclusion 00:01:00
    Sourdough Hot Dogs
    Hot Dog Recipe Introduction & Ingredients 00:02:00
    Hot Dog Bun Dough Mix 00:01:00
    Knead Your Dough 00:01:00
    Shape Your Buns 00:01:00
    Second Day Proof 00:01:00
    Bake Your Hot Dog Buns 00:01:00
    Cook Your Filling & Sausages 00:01:00
    Hot Dog Assembly & Conclusion 00:01:00
    Sourdough Burger
    Burger Recipe Introduction & Ingredients 00:02:00
    Make Your Tangzhong 00:01:00
    Burger Bun Dough Mix 00:01:00
    Stretch & Folds 00:01:00
    Shape Your Buns 00:01:00
    Second Day Proof 00:01:00
    Bake Your Burger Buns 00:01:00
    Cook Your Patties & Toppings 00:02:00
    Burger Assembly & Conclusion 00:01:00
    Sourdough Sandwich Bread & BLT
    BLT Recipe Introduction & Ingredients 00:02:00
    Initial Bread Dough Mix 00:01:00
    Second Bread Dough Mix 00:01:00
    Stretch & Folds 00:01:00
    Shape Your Loaf 00:01:00
    Second Day Proof 00:01:00
    Bake Your Sourdough Sandwich Bread 00:01:00
    Cook Your Bacon 00:01:00
    Assemble Your BLT Sandwich & Conclusion 00:03:00
    Sourdough Pasta & Chicken Alfredo
    Pasta Recipe Introduction & Ingredients 00:02:00
    Pasta Dough Mix 00:02:00
    Knead Your Dough 00:01:00
    Shape Your Pasta 00:02:00
    Prepare Your Chicken Alfredo 00:02:00
    Sourdough Pasta Conclusion 00:01:00
    Conclusion
    Sourdough Cooking Course Conclusion 00:02:00

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    Choose Your Plan

    **Additional shipping charge will be added for international delivery outside UK
    TAKE THIS COURSE