Artisan Sourdough Baking Training
Master the art of artisan sourdough baking! From creating your own starter to crafting a variety of sourdough breads and pastries, this course offers a comprehensive journey into the world of authentic sourdough baking. Perfect for both beginners and seasoned bakers.
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Course BadgeLearning Outcome
- Create a sourdough starter using basic ingredients.
- Bake diverse sourdough products, including bagels, rye bread, and rustic baguettes.
- Master the art of making sourdough croissants.
- Expand your baking repertoire with additional sourdough techniques and recipes.
Course Overview
Artisan Sourdough Baking Training is an immersive course designed for anyone passionate about baking, whether you’re a beginner or an experienced baker looking to refine your skills in sourdough.
The course begins with “Make Your Own Sourdough Starter Just 2 Ingredients,” providing you with the foundational knowledge to kick-start your sourdough journey. You’ll learn the simple yet fascinating process of creating a live starter, which is the heart of all sourdough baking.
Moving forward, the course delves into various types of sourdough breads. “Baking Bagels (Sourdough)” teaches you the unique process of making these delightful, chewy breads with a sourdough twist. “Baking Your First Beginner Sourdough Bread” is a comprehensive guide to creating classic sourdough bread, perfect for those new to the craft.
For those who love rich, dense flavors, “Baking Rye Bread (Sourdough)” explores the techniques and nuances of working with rye flour. “Baking Rustic Baguettes (Sourdough)” offers insights into crafting crusty, artisanal baguettes that are as beautiful as they are delicious.
Not to be overlooked, “Baking Pastry Croissants (Sourdough)” is a module where you’ll learn to blend the buttery, flaky layers of croissants with the distinct tang of sourdough, a skill that can elevate your baking profile.
The course concludes with a “Bonus Section: Sourdough and Beyond,” where you’ll discover additional recipes and techniques to further expand your sourdough baking skills.
With each module, you’ll gain practical skills and theoretical knowledge, enabling you to understand and enjoy the process of artisan sourdough baking. By the end of this course, you’ll be equipped to bake a variety of sourdough-based products and experiment with your own creations. Enroll now to begin your artisan sourdough baking adventure!
Course Description
This course is an excellent learning opportunity for those who are passionate about the topic and who are interested in a successful career within the relevant industry. Professionals currently working in this field who wish to brush up on their knowledge and advance their careers may also enrol in this program.
In the Artisan Sourdough Baking Training Course, you will find a number of engaging, in-depth modules that will provide you with comprehensive theoretical knowledge that will enable you to succeed in your career. As proof of your completion, you will receive a free e-certificate from Learndrive.
Using computers, tablets, smartphones, and other internet-enabled devices, you can access the course modules at your own pace. Invest in your professional development today and learn skills that will lead to your dream job. Become a career leader by taking this course online.
What Do You Get With The Artisan Sourdough Baking Training Course?
- Premium Video Materials in bite-sized format for the most accessible learning experience
- Free e-certificate after completing the course
- Flexible study time and pace
- Instructor-led Course
Course Design
Students can access the course using any internet-connected device through our online learning platform. You may study at your own pace since there are no formal deadlines or teaching schedules.
Certification
The learners who pass the course will receive a Learndrive Certificate as a badge of accomplishment. The e-certificate is free of charge. There is a small fee, however, if you want a hard copy of your certificate.
Who Is This Course For?
The course is right for you if you already work in this industry or want to make the transition. This Artisan Sourdough Baking Training Course is designed to enhance your expertise and improve your CV.
Requirements
Students from all backgrounds are welcome to participate in the online training. There are no requirements for participation. The only prerequisite for studying this Artisan Sourdough Baking Training Course is an interest in learning and a good grasp of English, mathematics, and computer skills.
Course Instructor
The Yeastie Bois, an Artisan Home Bakery, was opened by Marceau, a 21-year-old individual hailing from Cape Town with a French and South African heritage. Baking had been pursued as a hobby by Marceau since adolescence and continued until 2019. Three Cookbooks have been authored by Marceau, covering a range of favorite Breads, Meals, and Desserts. Employment as a Sous-Chef on Superyachts, including M/Y Kismet, has been undertaken, and valuable knowledge about the passion for food has been acquired and shared. The incredible support received over the years has been deeply appreciated by Marceau.
Accreditation
This course is accredited by CPDQE. The demand for professionals to engage in Continuing Professional Development is escalating, irrespective of the industry, career stage, or job function. CPD serves as an impactful mechanism for skill enhancement, maintaining the relevance of academic credentials, and strategically advancing one’s career.
This CPDQE Certified Course will ensure that you have obtained the required CPD trainings for your professional development.
Frequently Asked Questions
Everything you need to now about he product billing.
To purchase a course, simply select the course you want, choose your plan from the top right side, and click on the ‘Take this course’ button to initiate the checkout process. You will receive access as soon as the payment is processed.
We accept various payment methods, including credit/debit cards, PayPal, and bank transfer. If you don’t have a card or paypal, contact us for alternative payment methods.
If you’re not satisfied with our course, you can request a refund within 14 days of purchase. We follow a no-questions-asked refund policy, and you will receive a full refund.
Yes, upon successful completion of the course and exam (if applicable), you will receive a free digital certificate that can be downloaded and printed.
Yes, our courses are CPDQE accredited. CPDQE is an independent body that accredits courses and events for continuous professional development, ensuring they meet high-quality standards.
You can verify your certificate by visiting the Learndrive certificate verification page and entering your certification code. This will confirm the authenticity of your certificate.
To redeem your voucher, first visit the voucher redemption page. Enter your personal details and paste the voucher code into the designated field (do not type the code manually). After that, click the “Send” button. You will receive your login details via the email address you provided. Once you have received them, log in to our website and access your course from your dashboard.
Course Curriculum
| Course Introduction | |||
| Sourdough Mastery Course Intro Version 2 | 00:02:00 | ||
| Flour Types | 00:03:00 | ||
| Hygiene Best Practices | 00:02:00 | ||
| Make Your Own Sourdough Starter Just 2 Ingredients | |||
| Sourdough Starter Introduction _ Ingredients | 00:02:00 | ||
| Sourdough Starter Day 1 | 00:01:00 | ||
| Sourdough Starter Day 2 | 00:02:00 | ||
| Sourdough Starter Day 3 – 6 | 00:01:00 | ||
| Sourdough Starter Day 7+ | 00:03:00 | ||
| Baking Bagels (Sourdough) | |||
| Sourdough Bagel Introduction _ Ingredients | 00:01:00 | ||
| Sourdough Bagel Dough Mix UPDATED | 00:03:00 | ||
| Sourdough Bagel Stretch _ Folds | 00:02:00 | ||
| Sourdough Bagel Ball Preperation | 00:03:00 | ||
| Sourdough Bagel Boil | 00:03:00 | ||
| Sourdough Bagel Baking | 00:02:00 | ||
| Sourdough Bagel Conclusion | 00:01:00 | ||
| Care for a Feedback | 00:01:00 | ||
| Baking Your First Beginner Sourdough Bread | |||
| Beginner Sourdough Bread Introduction _ Ingredients | 00:02:00 | ||
| Beginner Sourdough Bread Initial Dough Mix _ Autolyse | 00:02:00 | ||
| Beginner Sourdough Bread Second Dough Mix | 00:02:00 | ||
| Beginner Sourdough Bread Stretch _ Folds | 00:02:00 | ||
| Beginner Sourdough Bread Dough Preperation | 00:03:00 | ||
| Beginner Sourdough Bread Baking | 00:03:00 | ||
| Beginner Sourdough Bread Conclusion | 00:02:00 | ||
| Baking Rye Bread (Sourdough) | |||
| Sourdough Rye Bread Introduction _ Ingredients | 00:02:00 | ||
| Sourdough Rye Bread Initial Dough Mix _ Autolyse | 00:01:00 | ||
| Sourdough Rye Bread Second Dough Mix | 00:01:00 | ||
| Sourdough Rye Bread Dough Preperation | 00:02:00 | ||
| Sourdough Rye Bread Baking | 00:03:00 | ||
| Sourdough Rye Bread Conclusion | 00:02:00 | ||
| Baking Rustic Baguettes (Sourdough) | |||
| Rustic Baguette Introduction _ Ingredients | 00:02:00 | ||
| Rustic Baguette Initial Dough Mix | 00:02:00 | ||
| Rustic Baguette Second Dough Mix | 00:01:00 | ||
| Rustic Baguette Slap _ Folds | 00:02:00 | ||
| Rustic Baguette Stretch _ Folds | 00:02:00 | ||
| Rustic Baguette Dough Preparation | 00:04:00 | ||
| Rustic Baguette Baking | 00:03:00 | ||
| Rustic Baguette Conclusion | 00:02:00 | ||
| Baking Pastry Croissantss (Sourdough) | |||
| Sourdough Croissant Introduction _ Ingredients | 00:03:00 | ||
| Sourdough Croissant Dough Mix | 00:02:00 | ||
| Sourdough Croissant Stretch _ Folds | 00:01:00 | ||
| Sourdough Croissant Dough Preperation | 00:03:00 | ||
| Sourdough Croissant Making Your Beurage | 00:03:00 | ||
| Sourdough Croissant Dough _ Butter Folds | 00:05:00 | ||
| Sourdough Croissant Dough Preperation _ Proofing | 00:04:00 | ||
| Sourdough Croissant Baking | 00:02:00 | ||
| Sourdough Croissant Conclusion | 00:01:00 | ||
| Bonus Section: Sourdough and Beyond | |||
| Sourdough Bread Course Conclusion V3 | 00:02:00 | ||
| Order Your Transcript | |||
| Order Your Transcript | 00:01:00 | ||
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