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Artisan Pastry & Dessert Baking Training for Beginners

Unlock the secrets of artisan pastry baking with our beginner-friendly training course. Learn to create bakery-quality delights from scratch, from classic Chocolate Brownies to elegant Tarte Tatin.

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    Learning Outcome

    Sneak Peek

    Course Overview

    Indulge your passion for baking with our “Artisan Pastry & Dessert Baking Training for Beginners” course. Perfect for aspiring bakers and dessert enthusiasts, this immersive journey takes you through the delightful world of artisan pastries and desserts. From classic favorites like Chocolate Brownies and Apple Tart to irresistible treats like Doughnuts and Cinnamon Rolls, you’ll learn the secrets behind creating bakery-quality delights from scratch. With step-by-step guidance and expert tips, this course is your recipe for success in the sweet art of pastry baking.

    Begin your baking adventure with a comprehensive introduction to the course, setting the stage for your culinary journey. Dive into the intricacies of creating the perfect Chocolate Brownies, mastering the balance of rich cocoa and indulgent texture. Discover the art of crafting a delectable Apple Tart, where sweet fruit meets buttery pastry for a symphony of flavors.

    Next, indulge in the joy of doughnuts, learning the secrets to achieving that perfect pillowy texture and irresistible glaze. Explore the delightful world of Stroopwafels and Cinnamon Rolls, where layers of flavor and aroma come together in every bite. Master the elegant simplicity of Tarte Tatin, transforming humble ingredients into a culinary masterpiece.

    As you conclude your training, reflect on your journey and newfound skills, and envision the endless possibilities that await you in the world of artisan pastry baking. Join us on this delicious adventure, and unlock your potential to create sweet sensations that will delight and impress.

    Course Description 

    This course is an excellent learning opportunity for those who are passionate about the topic and who are interested in a successful career within the relevant industry. Professionals currently working in this field who wish to brush up on their knowledge and advance their careers may also enrol in this program.   

    In the Artisan Pastry & Dessert Baking Training for Beginners Course, you will find a number of engaging, in-depth modules that will provide you with comprehensive theoretical knowledge that will enable you to succeed in your career. As proof of your completion, you will receive a free e-certificate from Learndrive.

    Using computers, tablets, smartphones, and other internet-enabled devices, you can access the course modules at your own pace. Invest in your professional development today and learn skills that will lead to your dream job. Become a career leader by taking this course online.

    What Do You Get With The Artisan Pastry & Dessert Baking Training for Beginners Course?

    • Premium Video Materials in bite-sized format for the most accessible learning experience
    • Free e-certificate after completing the course
    • Flexible study time and pace
    • Instructor-led Course

    Course Design

    Students can access the course using any internet-connected device through our online learning platform. You may study at your own pace since there are no formal deadlines or teaching schedules.

    Certification

    The learners who pass the course will receive a Learndrive Certificate as a badge of accomplishment. The e-certificate is free of charge. There is a small fee, however, if you want a hard copy of your certificate.

    Who Is This Course For?

    The course is right for you if you already work in this industry or want to make the transition. This Artisan Pastry & Dessert Baking Training for Beginners Course is designed to enhance your expertise and improve your CV. 

    Requirements

    Students from all backgrounds are welcome to participate in the online training. There are no requirements for participation. The only prerequisite for studying this Artisan Pastry & Dessert Baking Training for Beginners Course is an interest in learning and a good grasp of English, mathematics, and computer skills.

    Course Instructor

    The Yeastie Bois, an Artisan Home Bakery, was opened by Marceau, a 21-year-old individual hailing from Cape Town with a French and South African heritage. Baking had been pursued as a hobby by Marceau since adolescence and continued until 2019. Three Cookbooks have been authored by Marceau, covering a range of favorite Breads, Meals, and Desserts. Employment as a Sous-Chef on Superyachts, including M/Y Kismet, has been undertaken, and valuable knowledge about the passion for food has been acquired and shared. The incredible support received over the years has been deeply appreciated by Marceau.

    Accreditation

    This course is accredited by CPDQE. The demand for professionals to engage in Continuing Professional Development is escalating, irrespective of the industry, career stage, or job function. CPD serves as an impactful mechanism for skill enhancement, maintaining the relevance of academic credentials, and strategically advancing one’s career. 

    This CPDQE Certified Course will ensure that you have obtained the required CPD trainings for your professional development.

    Demo Certificate

    Course Curriculum

    Course Introduction
    Course Introduction 00:02:00
    Sourdough Starter Introduction 00:02:00
    Make Your Sourdough Starter From Scratch 00:07:00
    Chocolate Brownies
    Chocolate Brownies Recipe Introduction & Ingredients 00:01:00
    Chocolate Brownie – Melting Chocolate & Butter 00:02:00
    Chocolate Brownie & Batter Mix 00:02:00
    Chocolate Brownie & Bake Your Brownies 00:01:00
    Chocolate Brownie Conclusion 00:01:00
    Apple Tart
    Introduction 00:02:00
    Pate Sablee Dough Mix 00:02:00
    Bake Your Pate Sablee 00:02:00
    Peeling & Cutting your Apples 00:02:00
    Creating your Puree 00:01:00
    Preparing your Apple Slices 00:02:00
    Tarte Assembly 00:01:00
    Bake Your Tart 00:01:00
    Apple Tart Conclusion 00:01:00
    Doughnuts
    Introduction 00:02:00
    Doughnut Dough Mix 00:01:00
    Stretch & Folds 00:02:00
    Doughnut Dough Preparation 00:02:00
    Fry Your Doughnuts 00:02:00
    Doughnut Toppings 00:02:00
    Artisan Doughnut Conclusion 00:01:00
    Stroopwafels
    Introduction 00:01:00
    Stroopwafel Dough Mix 00:01:00
    Stretch & Folds 00:01:00
    Cooking your Waffles 00:01:00
    Shape Your Waffles 00:03:00
    Lets make Syrup! 00:02:00
    Stroopwafel Assembly & Conclusion 00:02:00
    Cinnamon Roll
    Introduction 00:01:00
    Cinnamon Roll Dough Mix 00:02:00
    Stretch & folds 00:02:00
    Cinnamon Roll dough preparation 00:03:00
    Prepare your Icing 00:01:00
    Bake Your Cinnamon Rolls Conclusion 00:01:00
    Tarte Tatin
    Introduction 00:02:00
    Puff Pastry Dough Mix 00:01:00
    Stretch & Folds 00:01:00
    Dough Shaping 00:02:00
    Create a Beurrage 00:02:00
    Dough & Butter Folds 00:04:00
    Peeling & Cutting your Apples 00:01:00
    Making Your Caramel 00:02:00
    Bake your tart 00:02:00
    Tarte Tatin Conclusion 00:01:00
    Conclusion
    Pastry & Desserts Course Conclusion 00:02:00

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    Choose Your Plan

    **Additional shipping charge will be added for international delivery outside UK
    TAKE THIS COURSE